$9.29
Panera’s bagels are known for being boiled before they are baked, which creates that classic chewy exterior and soft interior. The selection usually ranges from savory options like Sesame or Everything to sweet favorites like Cinnamon Crunch or Blueberry. While the 6-pack is the standard “Half Dozen,” Panera also offers a “Baker’s Dozen” (13 bagels) for larger groups.
View full – Panera Bread Menu
Price
- Estimated Price: $11.49 – $13.99
Note: Prices vary significantly by location (e.g., Manhattan vs. Ohio) and whether you are ordering via a delivery app or in-cafe.
Customize Options
The primary customization for a Half Dozen is the Mix & Match selection. You can choose any combination of the available daily flavors.
- Add-ons: You can add Cream Cheese Spreads (8 oz tubs) or individual butter/honey packets for an additional charge.
- Slicing: You can request them to be unsliced or sliced.
Calories
The calorie count depends entirely on which bagels you select.
- Per Bagel: Ranges from 270 to 430 calories.
- Total for 6 Bagels: Roughly 1,620 – 2,580 calories.
- Example: A Plain Bagel is ~280 calories, while a Cinnamon Crunch Bagel is ~420 calories.
Ingredients
While ingredients vary by flavor, the base dough for a standard Panera Plain Bagel includes:
- Unbleached Enriched Wheat Flour
- Water
- Sugar
- Malt-Based Syrup
- Salt
- Yeast
- Flavor-specific additions: Cinnamon, chocolate chips, blueberries, sesame seeds, poppy seeds, dried onions, or garlic.
Nutrition (Average per Bagel)
| Nutrient | Amount (Approx.) |
| Total Fat | 1g – 7g |
| Sodium | 430mg – 740mg |
| Total Carbs | 55g – 82g |
| Dietary Fiber | 2g – 4g |
| Protein | 8g – 13g |
Allergens
Common allergens found in Panera Bagels include:
- Wheat / Gluten: Present in all bagels.
- Milk: Present in Cinnamon Crunch, Chocolate Chip, and Asiago Cheese flavors.
- Sesame: Present in Everything and Sesame bagels.
- Soy: Often present in many flavored varieties.
- Tree Nuts/Peanuts: While not a primary ingredient in most, there is a risk of cross-contamination as they are processed in a shared bakery environment.
