Mac & Cheese Bowl

Mac & Cheese Bowl

$9.28 | Cal 1130

Panera’s Mac & Cheese is made with tender pipette rasta pasta covered in a creamy white cheese sauce. The sauce features sharp white Vermont cheddar, giving it a smooth texture and slightly tangy flavor.
Unlike traditional yellow mac and cheese, this version is extra creamy and coats every noodle evenly.

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Price

Prices may vary by location.

  • Cup: ~$6.59
  • Bowl: ~$8.99
  • Group Size: ~$15.99

Customize Options

You can easily upgrade your bowl:

  • Add Protein: Smoked pulled chicken, bacon, or steak
  • Add Veggies: Broccoli or pickled red onions
  • Extra Toppings: Toasted breadcrumbs or extra cheese
  • Popular Versions: Bacon Mac & Cheese or Broccoli Cheddar Mac & Cheese

Calories

  • Bowl (16 oz): 950 calories
  • Cup: 470 calories

If you’re watching calories, the cup is a lighter option but still very filling.


Ingredients

  • Pasta: Semolina wheat flour, egg whites
  • Cheese Sauce: Cheddar cheese, cream, American cheese, butter, whey, cornstarch
  • Seasoning: Salt, lactic acid, natural flavors

Nutrition (Per Bowl)

NutrientAmount
Total Fat61g
Saturated Fat37g
Cholesterol175mg
Sodium2,220mg
Carbohydrates67g
Fiber2g
Protein33g

This is a high-calorie, high-sodium item, so it’s best enjoyed as an occasional treat.


Allergens

Contains:

  • Wheat
  • Milk
  • Egg

Not suitable for gluten-free or dairy-free diets.


FAQs

1. Is it vegetarian?

Yes, the classic version does not contain meat.

2. Is there a gluten-free option?

No, Panera does not currently offer gluten-free pasta for this dish.

3. Does it use real cheese?

Yes. It includes real sharp white Vermont cheddar and other dairy ingredients.

4. Can I buy it in grocery stores?

Yes, refrigerated versions are available in many stores. The recipe is slightly different from the café version.

5. How do I reheat leftovers?

Add a little milk and heat slowly. Stir often to keep it creamy.

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