Black Bean Soup – Group

Black Bean Soup – Group

$21.99 | Cal 330

Black Bean Soup (Bakery-Café Style)
This is a tasty and filling soup made with black beans cooked in a mildly spicy vegetarian broth. It includes onion, red bell pepper, garlic, and cumin, giving it a rich and savory flavor. The soup is vegetarian, vegan, and gluten-free.

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Price

  • Group Size (about 32 oz): $18.50 – $22.00
    Prices may change depending on location or if you buy it in-store or as a retail pack.

Customize Options

  • Bread Choice: Pick a French baguette, chips, or an apple
  • Add-ons: You can ask for extra bread or avocado
  • Note: Ingredients in the soup cannot be removed

Calories

  • Per Cup: 200 – 220 calories
  • Group Size (serves about 4): 760 – 880 calories

Ingredients

  • Base: Black beans, water, onions, celery
  • Vegetables: Red bell peppers, carrots, tomato paste
  • Seasoning: Garlic, cumin, salt, lemon juice, paprika, oregano, red pepper flakes
  • Thickener: Corn starch or potato flour
  • Oil: Vegetable or corn oil

Nutrition (Per 1 Cup)

  • Total Fat: 1.5g (Low)
  • Sodium: 670–830mg
  • Carbs: 34–37g
  • Fiber: 12–14g (High)
  • Protein: 11–12g

Allergen Info

  • Free From: Gluten, dairy, eggs, fish, shellfish, nuts, and peanuts
  • Diet: Suitable for both vegetarian and vegan diets

FAQs

1. Is Panera’s Black Bean Soup vegan?

Yes. The soup is made with a vegetable-based broth and contains no meat, dairy, or honey, so it is vegan.

2. Is Black Bean Soup always on the menu?

No. It is usually a seasonal item. It returned to many locations in 2025–2026 but may not be available during spring or summer.

3. Is this soup gluten-free?

Yes. The soup is considered gluten-free. However, cross-contact may happen in the bakery-café kitchen if you have a severe gluten allergy.

4. Can I buy this soup in grocery stores?

Yes. The Panera at Home version is often sold in 16-oz microwaveable cups at many grocery stores.

5. How do I reheat the group-size soup?

Pour the soup into a saucepan and heat it on the stove until it reaches about 165°F. Do not boil it, as this can change the texture of the beans.

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