Hearty Fireside Chili – Group

Hearty Fireside Chili – Group

$20.99 | Cal 950

This is a large, shareable portion of Panera’s chili. It is made with ground beef, kidney beans, and fire-roasted tomatoes, slow-cooked with peppers, onions, and spices. It has a rich, warm, and slightly smoky flavor.

View full – Panera Bread Menu


Price

  • Group Size: $18.99 – $22.99
    Prices may vary by location or delivery service.

Customize Options

  • Add-ons: Avocado, shredded cheddar cheese, or sour cream/Greek yogurt
  • Side Choice: Usually comes with a 4-pack of French baguettes or chips
  • Note: You can remove toppings like cheese if added fresh

Calories

  • Chili Only (Group): 950 calories
  • With Baguettes: +180 calories per baguette (720 total)

Ingredients

  • Main: Ground beef, kidney beans, tomatoes, water
  • Vegetables: Fire-roasted tomatoes, green peppers, onions, celery
  • Seasoning: Chili powder, garlic, salt, spices, sugar
  • Thickener: Corn starch
  • Others: Citric acid, natural flavors

Nutrition (Per Group – 3 to 4 servings)

  • Total Fat: 35g
  • Saturated Fat: 17g
  • Cholesterol: 60mg
  • Sodium: 4,030mg
  • Carbs: 113g
  • Fiber: 22g
  • Sugars: 19g
  • Protein: 45g

Allergen Info

  • No major allergens in the chili recipe
  • Warning: Made in a shared kitchen, so it may contain traces of wheat, soy, or milk
  • Side Note: French baguettes contain wheat

FAQs

How many people does the Group size serve?

It usually serves 3 to 4 people, depending on portion size and whether it’s a main dish or side.

Is the Hearty Fireside Chili gluten-free?

The ingredients do not contain gluten. However, it is not officially gluten-free due to possible cross-contact in the bakery kitchen.

Does it come with sides?

Yes. It usually includes a side choice, most often a 4-pack of French baguettes.

Is there a vegetarian option?

No, this chili contains beef. For a vegetarian option, you can choose soups like Vegetarian Autumn Squash Soup or Creamy Tomato Soup.

How should I store leftovers?

Store leftovers in an airtight container in the fridge within 2 hours. Eat within 3 days for best quality.

Leave a Comment