$9.08 | Cal 860
A popular seasonal favorite, Autumn Squash Soup is creamy, slightly sweet, and warmly spiced. It blends butternut squash and pumpkin with apple juice and mild curry spices for a cozy fall flavor.
This rich, smooth soup is made with:
- Butternut squash and pumpkin
- Vegetable stock
- Apple juice concentrate
- A touch of cinnamon and curry
It’s finished with sweet cream and topped with roasted salted pumpkin seeds for a light crunch.
View full – Panera Bread Menu
Price (Varies by Location)
- Cup: ~$5.99
- Bowl: ~$7.99
- Group Soup (Quart): ~$14.49
Prices may change depending on location and combo deals like “You Pick Two.”
Customize Options
- Remove/Add Pumpkin Seeds
- Side Choice: French baguette, chips, or apple
- Add-Ins (select locations): Quinoa or extra seeds
- Bread Bowl Upgrade: Served inside a sourdough bread bowl
Calories
- Cup: 230 calories
- Bowl: 340 calories
- Bread Bowl: 860 calories (includes bread)
Ingredients (Main Components)
Soup Base: Pumpkin, butternut squash, vegetable stock, apple juice concentrate, whipping cream, butter, brown sugar, onion purée, curry powder, cinnamon, salt.
Topping: Roasted salted pumpkin seeds (pumpkin seeds, canola oil, salt).
Nutrition (Per Bowl – Approx.)
| Nutrient | Amount |
|---|---|
| Total Fat | 16g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 1,040mg |
| Total Carbohydrates | 47g |
| Dietary Fiber | 3g |
| Total Sugars | 21g |
| Protein | 5g |
Allergen Information
- Contains: Milk
- Vegetarian: Yes
- Not Vegan: Contains cream and butter
- Bakery Environment: Possible cross-contact with wheat, soy, eggs, and tree nuts
FAQs
Is it available year-round?
No. It’s a seasonal item, usually offered from fall through winter and removed in early spring.
Is it gluten-free?
The ingredients don’t directly contain gluten, but Panera does not certify it gluten-free due to cross-contact risk.
Can I buy it in grocery stores?
Yes. A “Panera At Home” version is available in many refrigerated grocery sections.
What gives it the bright orange color?
The color comes naturally from pumpkin and butternut squash, with a slight boost from curry spices like turmeric.
